Cheese & Pinot Gris Masterclass
Wed, 01 May
|Blenheim
An insightful wine and cheese tasting with local cheesemaker Simon Lamb of Cranky Goat and Fidelio co-owner Elgee Leung for this Cheese & Pinot Gris Masterclass on Wednesday, May 1st at 6:30pm.
Time & Location
01 May 2024, 6:30 pm – 8:30 pm
Blenheim, Mayfield, Blenheim 7201, New Zealand
About the event
An insightful wine and cheese tasting with local cheesemaker Simon Lamb of Cranky Goat and Fidelio co-owner Elgee Leung for this Cheese & Pinot Gris Masterclass on Wednesday, May 1st at 6:30pm.
A grape variety originally from the Burgundy area, Pinot Gris broke into the New Zealand scene in the early 1990s. Today, Pinot Gris has had a dramatic rise to fame and is now our third most popular white variety with 2,809 hectares planted.
Pinot Gris is often refreshing and mouth-filling with intense pleasure whether quenchingly light or richly complex. Enjoy a well-balanced Pinot Gris that easily complements roast pork, creamy pastas, poultry and seafood dishes. And of course cheese!
Cranky Goat owners Simon and Hellene Lamb, took a leap of faith turning Simon’s cheese making hobby into a small business back in 2014. It took grit, determination and passion focusing on minimal processing, traditional French cheese making methods, and…