
The menu
Tapas built to make wine taste like more than it cost, macarons made here every morning, and coffee we take as seriously as the cellar. Served Tuesday to Sunday.
Tapas
To Share
Kalamata, orange peel, fennel seed, chilli.
Garlic Butter, Baguette, Parmesan
Mills Bay Mussel Croquettes from Havelock - served with Aioli
Hand-cut wild venison, smoked yolk, capers, rye crisp.
Thyme honey, toasted hazelnut, grilled flatbread.
Cajun Fried Chicken served Aioli
Baked Brie served with Sourdough, Manuka Honey, Thyme and Gherkins
Goeyy and Cheesy Fondue served with Seasonal fruits, Nachos, Bread, Cold cuts and Olives
Boards
A combination of Soft, Semi Hard and Hard Cheese- Served with Crackers, Chutney and Seasonal Fruits
Combination of Cold cut meats, Olives, Bread, Cheese, Pate - Sharing between 2-3 people
Minghettis Bread, Olive Oil, Hummus and Chutney
Pizza's - 12 Inch
Classic Pepperoni and Cheese!
Just Cheeeeseee
Selection of Mushrooms, Truffle oil and Truffle seasoning
Spiced Cajun chicken, Jalapeño and Onions
Fresh Prosciutto and cheese
Wine
See the tasting flights if you'd rather try several.
Anything in the shop, opened at your table for a $12 corkage.
Allergies and dietary requirements: tell us when you order and the kitchen will work around them.

