Six Sauvignons That Aren't
Six Marlborough Sauvignon Blancs chosen specifically to break the stereotype, wild ferment, skin contact, old barrel, and one that has been in bottle for nine years.

Private Events at Fidelio Host your next celebration, corporate gathering, or wine experience in our unique heritage setting. Seating: up to 40 guests | Standing: up to 60 guests Curated wines, shared plates, and personalised experiences.
Tickets are paid in full at booking. If we sell out, join the waitlist, people drop out most months.
Six Marlborough Sauvignon Blancs chosen specifically to break the stereotype, wild ferment, skin contact, old barrel, and one that has been in bottle for nine years.
One long table, five courses from Josie, and a wine with each from producers picking that week. The loudest and least formal thing we do all year.
Reservations recommended. Walk-ins always welcome. +64 22 070 1717
The booking hall seats twenty-eight at one long table or holds forty-five standing. You get the room, the bar, the kitchen and the record player, and we close the doors to everyone else.
We've done birthdays, book launches, a wake, two staff Christmases and one very quiet proposal. The room is loud when it's full, which is usually the point.
Seated for up to 28, set menu of sharing tapas and a matched pour with each course.
From $75per head
Forty-five people, roaming canapés, and a bar list you choose in advance.
From $85per head
The room before we open, with coffee, macarons and a screen if you need one.
$450room hire
Neil answers these himself, usually within a day. Nothing is committed until you've seen a written quote and a menu.
Event tickets are paid in full at booking. Private hire takes a $200 deposit to hold the date, credited against the final bill and refundable up to fourteen days before.
28 seated at one table, 45 standing, 12 in the back corner without closing the room.
Two weeks is comfortable. We have done three days more than once.
Tickets, private hire or something we haven't thought of, all of it starts here.
We release library bottles and tasting seats to the list before they go public. That's the whole pitch.